Big Green Egg AC6442 The Big Green Egg Rotisserie
Features
- Thanks to the heat retention of the EGGs ceramics, it’ll allow you to cook meat and poultry to crisp-edged, juicy-fleshed perfection so this year’s Christmas turkey could be your best ever.
- But it’s just as effective for spit-roasting whole fish, large vegetables such as squash and cauliflowers, or even fruits such as pineapples. It can be used to cook both directly and indirectly.
A World Of Possibilities
One of the main characteristics of a Rotisserie is the steady drip of delicious fats and juices that fall from the spit as it turns. Thankfully, it’s simple enough to set up your EGG to make the most of this flavoursome drizzle while turning out starters, sides or sauces.
For this, you’ll need an EGGspander System Multi-Level Rack, which will sit below the Rotisserie. You can either cook directly grilling a flatbread, for example or, by adding a smaller Baking Stone, you can create an indirect cook, perfect for roasting vegetables or turning those drips into gravy.
Comes With:
- 1 x Rotisserie for the Large Big Green Egg
- 1 x 2 Level Multi-Level Rack for the Large EGGspander system
- 1 x MiniMax Baking Stone
- 1 x MiniMax Stainless Steel Grid