Wolf ICBCSO3050CM/B/T 76.2cm M Series Black Glass Handle Fully Integrated Convection Steam Oven
Features
- The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
- Save up to 50 personalised favourite recipe pre-sets.
- 1750-watt recessed broil element.
- 68-kilo oven cavity allows 30% more space & multiple dishes to be placed side by side at once.
- 1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
- Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
- 40-fluid-ounce (1.2-litre) tank holds enough water for 2 hours of uninterrupted steam cooking.
- The temperature probe alerts you when your dish has reached the desired temperature.
Cooking modes
Include Steam, Convection, Broil, Slow Roast, Bread and pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.
Full-colour touchscreen
Simplifies use and adds refinement to the design. Easily customise the steam oven user interface with drag-and-drop tile options.
Large, Easy Access Water Tank
The steam oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Greater Capacity
A 30% larger interior, now 68 Litres, makes this Wolf’s most spacious convection steam oven yet. The wider oven cavity allows for multiple dishes to be placed side by side at once for greater cooking capacity, and the dual convection system ensures even, consistent results.
Specification
- Width 759 (mm)
- Height 454 (mm)
- Depth 572 (mm)
- 5 Years Manufacturer’s Parts & Labour Warranty
- Interior Usable Volume 68 (L)
- Oven Interior 642 x 273 x 385 (mm)
- Shipping Weight 57 (kg)
- Electrical Connection 20 (amp)